Savory Wild Rice Stuffed Onions

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 6 large vidalia onions or 8 medium yellow onions
• 1 cup mushroom, chopped
• 3 cloves garlic, minced
• 1 apple, peeled,cored,chopped (about 1 cup)
• 2 tablespoons fresh parsley, minced
• 2 tablespoons fresh marjoram, minced or 1 teaspoon dried marjoram
• 1 teaspoon lemon juice
• 1/4 teaspoon paprika
• salt & pepper
• 1 cup wild rice, cooked
• vegetable stock

Recipe

• 1 preheat oven to 400 degrees.
• 2 cut 1/4 unch off both ends of the onion and peel off dry layers.
• 3 bake onions, root end down in baking dish for 30 minutes, or until golden brown.
• 4 let cool and hollow out each onion from top, leaving 1/2 inch shell (outer most 2 to 4 layers).
• 5 chop 1 cup of reserved onion and saute with mushrooms in a medium hot pan for 3 minutes.
• 6 add garlic and apple and saute 3 minutes.
• 7 add parsley, marjoram, lemon juice, paprika, salt and pepper; combine the sauteed mixture with the cooked rice.
• 8 fill each onion shell with rice mixture.
• 9 pour enough stock to cover bottom of onions (about 1/2 inch).
• 10 bake for 20 minutes, basting the stuffed onions with stock occasionally.