Scallion Rice
Total Time: 45 mins
Preparation Time: 5 mins
Cook Time: 40 mins
Ingredients
- 1 cup brown rice ( would be fine if you prefer)
- 2 tablespoons vegetable oil
- 2 1/2 cups chicken stock (2 c for rice)
- 4 -5 scallions, sliced
Recipe
- 1 place a medium-size pot with a lid over medium-high heat with about 2 tablespoons of oil.
- 2 add the rice to the pan and cook it for a minute, then add the chicken stock.
- 3 bring the liquids up to a bubble, then put the lid on the pot, reduce the heat and cook until the rice has absorbed all of the liquid, 40-45 minutes (18-20 minutes for rice).
- 4 fluff the cooked rice with a fork and stir in scallions.
- 5 alternately you can cook this in your rice cooker, according to cooking directions. i have to presoak brown rice. just skip the browning, oil is optional, and add scallions at the end. fluff and serve.
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