Spanish-ish Adobo Chicken

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 skinless chicken drumsticks (cut into thirds) or 3 -4 skinless chicken breasts (cut into thirds)
• 1/3 cup low sodium soy sauce
• 1/3 cup apple cider vinegar
• 1/4 cup wine
• 1 cup chicken stock or 1 cup broth
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 3 bay leaves

Recipe

• 1 combine all ingredients except for chicken stock and bay leaves and marinate chicken for at least one hour, but preferably overnight.
• 2 add chicken, marinade, and bay leaves to a deep skillet or medium stock pot and cook on medium-low heat (a slow-cooker can also be used). cover and cook for at least 1 hour, but preferably longer. for best results, reduce heat to low and cook for 3 to 4 hours, removing the cover for about the last hour so the broth reduces slightly. serve immediately over rice and with a slice of chewy bread to mop up the leftover broth.