Spanish-ish Adobo Chicken
Total Time: 2 hrs
Preparation Time: 1 hr
Cook Time: 1 hr
Ingredients
- Servings: 4
- 8 skinless chicken drumsticks (cut into thirds) or 3 -4 skinless chicken breasts (cut into thirds)
- 1/3 cup low sodium soy sauce
- 1/3 cup apple cider vinegar
- 1/4 cup wine
- 1 cup chicken stock or 1 cup broth
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 3 bay leaves
Recipe
- 1 combine all ingredients except for chicken stock and bay leaves and marinate chicken for at least one hour, but preferably overnight.
- 2 add chicken, marinade, and bay leaves to a deep skillet or medium stock pot and cook on medium-low heat (a slow-cooker can also be used). cover and cook for at least 1 hour, but preferably longer. for best results, reduce heat to low and cook for 3 to 4 hours, removing the cover for about the last hour so the broth reduces slightly. serve immediately over rice and with a slice of chewy bread to mop up the leftover broth.
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