Spasagne Or Spaghetti Pie

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 500 g ground chicken
• 500 g beef mince
• one large onion
• 2 large carrots
• 2 sticks celery
• 4 garlic cloves
• 2 bay leaves
• 2 teaspoons italian seasoning
• 2 sprigs thyme
• half a can tomato paste
• 400 g diced tomatoes
• 150 g mushrooms
• 1 glass red wine
• 1 tablespoon flour
• butter
• extra virgin olive oil
• salt and pepper
• butter
• milk
• flour
• cheese
• 500 g spaghetti

Recipe

• 1 in a large saucepan saute all the ingredients separately.
• 2 i start with garlic as it flavours the oil and add the carrot and celery (chopped) to the garlic after 30 seconds then fry until the garlic is just turning.
• 3 drain with a slotted spoon into a dish or pyrex jug.
• 4 then the onion. until brown.
• 5 then the meat, make sure it's not swimming in blood or juice.
• 6 when yo cab no longer see pink in the meat and it's broken up add everything else you just sauteed and mix together.
• 7 sprinkle flour and mix inches.
• 8 add the wet stuff, the tomato the tomato paste and the red wine.
• 9 don't add the mushrooms yet.
• 10 sir, bubble it up them simmer it for 30 minutes.
• 11 while it's simmering make the cheese sauce - make a roux and add some cheese make as much as you think to have three cups or thereabouts.
• 12 oven on at 350 and water on for the spaghetti (can use any of the spindle based pastas).
• 13 once the water is rolling add salt and spahetti and cook until the pasta is soft, no more.
• 14 drain the spaghetti and add some butter to make it non-stick.
• 15 get your dish of choice - rectangular is best.
• 16 layer the 3 parts starting with spaghetti then meat sauce then cheese sauce. top with some shr2edded cheese and place in oven for 45 minutes.
• 17 serve with garlic bread and salad.
• 18 excellent after being refrigerated and nuked.