Spinach Lasagna

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 ounces lasagna noodles
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 (16 ounce) container ricotta cheese
• 1/2 cup parmesan cheese
• 1 (10 ounce) package frozen spinach, thawed and the water squeezed out of it
• 1 egg
• 1 (16 ounce) jar alfredo sauce
• 1 cup mozzarella cheese, grated
• 1/2 cup parmesan cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook the lasagna noodles in a large pot of boiling water with olive oil and salt until al dente. drain.
• 3 mix the ricotta, 1/2 cup of parmesan, spinach, and egg together.
• 4 put a little of the alfredo sauce in the bottom of a 6 x 9 inches baking dish.
• 5 place a layer of lasagna noodles over the sauce. cover this with half the spinach-ricotta mixture, then alfredo sauce, then another layer of noodles, the rest of the spinach-ricotta mixture, the rest of the alfredo sauce, then cover with lasagna noodles.
• 6 over this sprinkle the mozzarella cheese and then the 1/2 cup parmesan cheese.
• 7 cover with foil and bake for 30 minutes.
• 8 remove foil and bake for 15 more minutes.
• 9 remove from oven and let stand for 10 minutes before serving.