Spinach Ravioli Casserole With Alfredo Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 300 ml alfredo sauce
• 1 (350 ml) package spinach ravioli, -uncooked
• 1 cup sliced mushrooms
• 2 tablespoons dry garlic flakes or 2 fresh garlic cloves, peeled & sliced
• 160 g lite mozzarella cheese, grated
• 1/4 cup parmesan cheese, grated
• 1/2 cup chili sauce or 1/2 cup ketchup or 1/2 cup pizza sauce
• 3/4 teaspoon chili flakes (optional)
• salt & pepper

Recipe

• 1 lightly grease a 9 x 9 x 3-inch oven proof dish.
• 2 preheat oven to 350°f.
• 3 pour enough alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
• 4 top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
• 5 sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
• 6 repeat layers saving 1/3 of the mozzarella & the parmesan.
• 7 on the last layer pour in the chili sauce spreading it evenly over the top.
• 8 cover the casserole with foil; bake for 45 minutes, remove foil.
• 9 top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
• 10 rest 10 minutes and serve.