Spinach Stuffed Shells

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 24 large shell macaroni
• 1 (32 ounce) jar pasta sauce with mushrooms
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 small onion, diced
• 1/2 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1 dash hot sauce
• 1 dash ground nutmeg
• 1/4 cup grated parmesan cheese

Recipe

• 1 cook jumbo shells according to package directions; drain and set aside.
• 2 spoon 1 cup spaghetti sauce into lightly greased 9x13-inch pan.
• 3 combine spinach, ricotta cheese, 1/2 cup parmesan cheese, mozzarella cheese, onion, parsley, oregano, hot sauce and nutmeg.
• 4 stuff each shell with 1-1/2 tablespoons spinach mixture and arrange in baking dish.
• 5 spoon remaining spaghetti sauce over shells; sprinkle with 1/4 cup parmesan cheese.
• 6 cover and bake at 350 degrees for 30-40 minutes.