Supper Easy Turkey Stroganoff

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 medium onion, diced
• 1 lb lean ground turkey
• 1 dash worcestershire sauce
• 1 pinch cayenne pepper
• 1 tablespoon ground black pepper
• 1 teaspoon roasted garlic (optional)
• 10 fluid ounces condensed mushroom soup
• 250 ml sour cream
• 1/4 cup milk
• salt
• 3 tablespoons oil
• 1 (400 g) package rotini pasta or 1 (400 g) package farfarelle pasta

Recipe

• 1 in a large pot boil 4 litres of water and salt for the pasta. cook until desired tenderness is reached, drain and set aside.
• 2 in a large skillet heat oil on medium and add onion. cook onion until it starts to sweat (approx 2-3 minutes). add in ground turkey, worcestershire, pepper, cayenne and garlic-cook till brown.
• 3 add can of mushroom soup to skillet and stir. pour 1/4 cup milk into the soup can to get the excess from the sides- stir into skillet. slowly add in the sour cream, stirring the whole time.
• 4 turn sauce down to low and let simmer 3-5 minutes, until thick.
• 5 stir in pot of pasta, serve, sit back and enjoy!