Spinach Tortillas - Green And Yummy!

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 1/2 cups flour
• 1 cup fresh spinach
• 1/4 teaspoon salt
• 1 tablespoon butter (unsalted)
• 1/2 tablespoon olive oil
• 1/3 cup water

Recipe

• 1 in a cup, microwave water, butter and oil for a minute or two (enough to melt butter).
• 2 meanwhile in food processor place flour, sprinkle with salt and add spinach leaves. chop until flour turns green and there are no longer large leaf pieces.
• 3 transfer green flour to a bowl and pour water mixture over top.
• 4 knead with hands. if dough is too dry add a little water, if too wet add a little flour. (however this shouldn't be necessary).
• 5 now form 8 small balls and set them in back in the bowl.
• 6 cover with a damp cloth/ paper towel.
• 7 let rest 15-30 minutes.
• 8 roll out your tortillas as thin as you can, over wax paper.
• 9 heat up your griddle or skillet over low heat. do not grease.
• 10 carefully peel your tortilla from the paper and place into hot skillet.
• 11 flip repeatedly to prevent burning. allowing about 5-8 seconds per side until golden bubbles appear on the tortilla - this means they are ready!
• 12 remove from heat and enjoy them warm or let them cool.
• 13 they can be refrigerator stored in air tight bag - ready to use for all your favorite snack wrap combination. (if tortillas seem too stiff taken straight out of refrigerator, they can be microwaved for a few seconds to soften them again).
• 14 enjoy!