Spinach Tortellini Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (14 ounce) can peeled tomatoes
• 6 cups chicken broth
• 3 tablespoons olive oil
• 1 (9 ounce) package tortellini
• 1 (10 ounce) package frozen chopped spinach
• 2 -3 cloves chopped garlic
• 1/2 onion, chopped
• 1/2 whole sweet red pepper
• 2/3 cup parmesan cheese
• salt
• pepper
• basil
• oregano
• parsley
• red pepper flakes

Recipe

• 1 take out your frozen spinach and begin to defrost.
• 2 heat olive oil in your stock pot.
• 3 add chopped onion and garlic and saute for 2 to 3 minutes.
• 4 with your hands,crush your can of tomatoes in a separate bowl.
• 5 add the crushed tomatoes, half red pepper,chicken broth, cheese, and herbs and spices.
• 6 bring to a boil and cover stirring occasionally for about 10 minutes.
• 7 add defrosted spinach.
• 8 gently add in tortellini and cook as directed, usually about 7 minutes.
• 9 serve immediately.