Spinach Vegetable Pulao

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups basmati rice
• 2 cups vegetables (red & yellow bellpeppers, potatoes, carrot, cauliflower, green beans, green peas)
• 1 teaspoon cumin seed
• 2 cardamoms
• 4 cloves
• 2 bay leaves
• 2 inches cinnamon sticks
• ghee
• 1/2 cup onion
• salt
• 2 cups spinach
• 1/4 cup coriander leaves
• 2 teaspoons ginger
• 1 teaspoon garlic
• 1 teaspoon coriander-cumin powder
• 6 green chilies

Recipe

• 1 heat ghee and add cumin seeds, cloves, cardamom, cinnamon, bay leaves. when cumin starts sputtering, add onion and all other vegetables and saute for about 2 minutes.
• 2 now add paste, rice, salt and saute again for 2-3minutes. add 3 and 1/2 cups of water and cook on medium heat.
• 3 when all of the water is absorbed, cover the pot, reduce the heat to low and let it cook for another 10mins.
• 4 serve hot with raita.