Spinach With Chicken And Rice (dutch)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 450 g frozen spinach
• 1 cup yellow rice or 1 cup brown rice, uncooked
• 24 ounces chicken breasts
• 1 shallot
• 2 garlic cloves
• 4 ounces chestnut mushrooms or 4 ounces button mushrooms
• 4 ounces coarse salami or 4 ounces chorizo sausage
• 5 tablespoons olive oil
• salt & pepper, to taste
• 4 tomatoes

Recipe

• 1 thaw and drain the spinach.
• 2 cook the rice according to package directions.
• 3 peel and chop the shallot and the garlic.
• 4 rinse and slice the mushrooms and tomatoes.
• 5 dice the chicken breasts and season them with salt and pepper.
• 6 chop the salami or chorizo.
• 7 heat 2 tbsp of oil in a skillet and saute the shallot and garlic. turn down the heat, add the spinach and cook for 8 minutes on low.
• 8 heat the remaining 3 tbsp of the olive oil in another big skillet or wok and saute the chicken about 5 minutes.
• 9 add the salami or chorizo and mushrooms and fry for another 3 minutes.
• 10 add the cooked rice and spinach and mix well.
• 11 salt and pepper to taste.
• 12 top with slices of tomato and serve.