Spinach With Fried Tofu

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups spinach leaves
• 3/4 cup fenugreek leaves
• 3/4 cup frozen chopped onions
• 3 tablespoons tomato paste
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 2 tablespoons mustard oil or 2 tablespoons butter
• 1/2 tablespoon red chili powder
• 4 tablespoons cream
• salt
• fried tofu

Recipe

• 1 boil chopped spinach and fenugreek leaves in water.
• 2 take a thick bottom pan, heat oil.
• 3 sauté onions till brown, then add in ginger and garlic paste, red chilli powder.
• 4 cook this for a while and then add tomato paste, and cook till oil separates.
• 5 then add boiled spinach and fenugreek leaves.
• 6 cook this on low flame for 25 minutes.
• 7 finally add cream and fried tofu,serve with rice or indian bread.