Supergrain Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup quinoa
• 1 cup yellow cornmeal
• 1 cup unbleached all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1 large egg
• 1 cup milk or 1 cup soymilk
• 1/2 cup oil

Recipe

• 1 preheat oven to 375.
• 2 lightly grease an 8x8 baking pan or a 12 muffin tin.
• 3 mix dry ingredients together in a bowl: quinoa, cornmeal, flour, sugar, baking powder, salt.
• 4 mix wet ingredients in a separate bowl: egg, milk, oil.
• 5 stir wet ingredients into the dry ingredients until blended. pour into pan or muffin tin. bake pan 20-25 minutes, muffins for 18-20 minutes. cool 10 minutes. serve and enjoy!