Suppli Al Telefono (fried Rice & Cheese Balls)
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 eggs
- 2 cups risotto rice
- 4 ounces mozzarella cheese (1 cup)
- 3/4 cup fine breadcrumbs
- oil (for frying)
Recipe
- 1 beat eggs in medium sized bowl.
- 2 aadd risotto (be gentle don't mash up the rice).
- 3 scoop 1 tablespoon of rice into your cupped hand or keep in it that spoon and grab another tablespoon to get the other side.
- 4 place one cube of cheese in the middle of the risotto.
- 5 place another tablespoon of risotto on top of cheese and pat into a ball (or put two spoons together and seal edges).
- 6 roll ball in bread crumbs and place on a sheet of wax paper.
- 7 repeat until mixture and cheese is gone.
- 8 refrigerate for up to half an hour.
- 9 preheat oven to 250°f.
- 10 fry no more then 5 at a time for about 5 minutes or until they are a light brown and crispy on the outside and the cheese is melted.
- 11 take a casserole dish, line with paper towels - place balls on towels to drain and keep warm in oven for up to 10 minutes if needed.
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