Shallot Caraway Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 shallots, diced finely
• 2 garlic cloves, minced
• 1 tablespoon caraway seed
• 1/2 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1/8 teaspoon seasoning salt
• 1/8 teaspoon black pepper
• 1 cup rice
• 1 (14 ounce) can chicken broth

Recipe

• 1 in small or medium saucepan, heat oil and butter over medium heat.
• 2 add shallots and garlic cloves, sauté 3 minutes.
• 3 add caraway seeds, red pepper, garlic powder, salt, and pepper. sauté 2 minutes.
• 4 add rice and entire can of chicken broth. stir, and bring to a boil.
• 5 cook rice according to directions on package.
• 6 *if using long grain rice, after bringing to a boil, cover, and simmer 20 minutes. take off heat and let sit covered for 5 minutes, then open lid and fluff with fork. serve hot.