Shannon's Pumpkin Lentil And Herb Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 onion, diced
• 1/2 teaspoon dried thyme
• 1 teaspoon ground coriander
• 1 teaspoon curry powder
• 300 g pumpkin, diced
• 2 potatoes, scrubbed and diced
• 3 tomatoes, peeled and chopped (canned works too)
• 1 teaspoon tomato paste
• 1/2 cup red lentil, rinsed and drained
• 1/2 cup frozen peas

Recipe

• 1 saute onion in a little oil until translucent.
• 2 add thyme, coriander and curry powder, cook until fragrant, about 1 minute.
• 3 add pumpkin, potatoes, tomatoes, tomato paste and lentils.
• 4 stir well then add water to just cover.
• 5 bring to the boil, then simmer for 15mins or until vegetables and lentils are tender.
• 6 stir occaisonally, add water if needed.
• 7 add peas and simmer for another 5mins.
• 8 serve alone or with rice.