Soramame Rice

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 20 broad beans
• 1 pinch salt
• 2 cups japanese rice
• 30 small sakura shrimp (sergia lucens)

Recipe

• 1 1) bring a pot of water to the boil and salt it lightly. drop broad beans into the boiling water and cook them for 3 minutes.
• 2 2) squeeze each one gently to pop it from the skin. discard the skins and set the bean aside.
• 3 3) rince the rice and drain and let it sit for 30 minutes.
• 4 4) in a pot, add rice, 360ml water, 1 tbsp of sake, 1 tbsp of salt and cover konbu over the rice and let it cook with middle heat.
• 5 5) when it boils, take off the konbu(seaweed), let it cook another 15 minutes.
• 6 6) turn off the heat, spread boiled broad bean around, and mix.
• 7 7) pour the rice to individual bowl.