Spinach, Gorgonzola And Lemon Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 cups fresh mushrooms, coarsely chopped
• 1 (4 ounce) package gorgonzola, crumbled
• 1/2 cup heavy cream (or could use half & half)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups cooked rice
• 2 cups fresh baby spinach leaves (lightly packed)
• 2 teaspoons lemon zest

Recipe

• 1 heat oil in a large saucepan over medium heat. add mushrooms and cook until soft. add cheese & cook 3 minutes. stir in cream, lemon juice, salt and pepper. stir in rice and heat until hot, about 5 minutes. stir in spinach just before serving. sprinkle with lemon zest to serve.