Stroganoff

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 1/4 teaspoons garlic powder
• 1/8 teaspoon pepper
• 3 cups water
• 7 beef bouillon cubes
• 4 tablespoons butter
• 1/2-3/4 cup flour
• 3 (10 ounce) cans cream of mushroom soup
• 1/2 pint sour cream

Recipe

• 1 brown ground beef.
• 2 boil water and dissolve bouillon cubes in it.
• 3 add pepper and garlic powder.
• 4 add the butter to the meat and stir until melted. sprinkle flour over it and stir it so that it forms a paste.
• 5 pour the bouillon mixture over the top and stir until it has the consistency of thick gravy.
• 6 add the mushroom soup and sour cream.
• 7 heat through, and serve over rice, noodles, or potatoes.