Rice Pudding (a La Nestle Carnation)

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 2 cups water
• 1 cup rice, medium or 1 cup short grain
• 1 cinnamon stick, broken into pieces
• 1 (12 fluid ounce) can nestle carnation evaporated milk
• 1 (14 ounce) can nestle sweetened condensed milk
• 1/2 cup raisins
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 large eggs, slightly beaten
• 1 pinch ground cinnamon

Recipe

• 1 place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. reduce heat to low; cover. cook for 12 to 15 minutes or until liquid is absorbed. remove cinnamon stick pieces. stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. stir a small portion of rice mixture into eggs. add egg mixture to rice mixture; mix well with wire whisk. bring to a boil. cook, stirring constantly, for 2 minutes. serve warm or chilled. sprinkle with cinnamon before serving.