Rice Pudding (a La Nestle Carnation)
Total Time: 27 mins
Preparation Time: 10 mins
Cook Time: 17 mins
Ingredients
- Servings: 6
- 2 cups water
- 1 cup rice, medium or 1 cup short grain
- 1 cinnamon stick, broken into pieces
- 1 (12 fluid ounce) can nestle carnation evaporated milk
- 1 (14 ounce) can nestle sweetened condensed milk
- 1/2 cup raisins
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 large eggs, slightly beaten
- 1 pinch ground cinnamon
Recipe
- 1 place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. reduce heat to low; cover. cook for 12 to 15 minutes or until liquid is absorbed. remove cinnamon stick pieces. stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. stir a small portion of rice mixture into eggs. add egg mixture to rice mixture; mix well with wire whisk. bring to a boil. cook, stirring constantly, for 2 minutes. serve warm or chilled. sprinkle with cinnamon before serving.
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