Rice Pudding

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup water
• 1/2 cup short-grain rice
• 5 cups milk
• 2 teaspoons cornstarch
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 1/2 cup raisins
• 1 tablespoon cinnamon

Recipe

• 1 bring water to a boil in a saucepan.
• 2 add rice and cover.
• 3 reduce heat and simmer for 15 minutes or until water is absorbed.
• 4 place rice in 4 1/2 cups of the milk in a large heavy saucepan.
• 5 cook until milk just comes to a boil.
• 6 meanwhile combine cornstarch with sugar and very gradually whisk in remaining 1/2 cup milk until mixture is smooth.
• 7 whisk this mixture into hot rice milk mixture.
• 8 reduce heat to low.
• 9 cover and cook gently for 40 - 55 minutes, or until rice is very thick and creamy.
• 10 add vanilla and raisins.
• 11 pour into individual serving dishes or one large serving bowl.
• 12 sprinkle with cinnamon,
• 13 serve warm or cold.