Saffron Couscous
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 2 1/4 cups reduced-sodium fat-free chicken broth
- 1/4 teaspoon saffron thread, crushed
- 2 tablespoons olive oil
- 1 1/2 cups uncooked couscous
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/3 cup chopped green onion top
Recipe
- 1 bring broth to a simmer in a small saucepan. add saffron, stirring to dissolve. cover and keep warm.
- 2 heat oil in a medium saucepan over medium-high heat. add couscous; cook 1 minute, stirring constantly. add broth mixture, hot sauce, salt, and pepper; bring to a boil. cover, remove from heat, and let stand 5 minutes. fluff with a fork; stir in onions.
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