Rice With Caramelized Shallots From Melissa D'arabian
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 tablespoon butter
- 1 shallot, finely sliced (i would use two (or more)
- 1 cup long-grain rice
- kosher salt
- 1/4 cup wine
- 1 cup chicken stock
- 1 cup water
Recipe
- 1 in a medium saucepan, over medium heat, add the butter. when the butter has melted add the shallots and saute until very soft, about 5 minutes.
- 2 stir in the rice and add a pinch of salt.
- 3 raise the heat to high and cook, stirring to toast the rice, about 1 minute.
- 4 add the wine and cook until reduced by half.
- 5 pour in the stock and water and bring the mixture to a boil. lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes.
- 6 season with salt, to taste. transfer to a serving bowl and serve.
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