Rice With Caramelized Shallots From Melissa D'arabian

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 shallot, finely sliced (i would use two (or more)
• 1 cup long-grain rice
• kosher salt
• 1/4 cup wine
• 1 cup chicken stock
• 1 cup water

Recipe

• 1 in a medium saucepan, over medium heat, add the butter. when the butter has melted add the shallots and saute until very soft, about 5 minutes.
• 2 stir in the rice and add a pinch of salt.
• 3 raise the heat to high and cook, stirring to toast the rice, about 1 minute.
• 4 add the wine and cook until reduced by half.
• 5 pour in the stock and water and bring the mixture to a boil. lower the heat, cover, and simmer until the liquid is absorbed, about 20 minutes.
• 6 season with salt, to taste. transfer to a serving bowl and serve.