Spanish Yellow Rice
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 3
- 1 cup uncooked rice
- 2 tablespoons olive oil or 2 tablespoons butter
- 1/2 teaspoon salt (to taste)
- 1/8 teaspoon powdered saffron
- 3 cups vegetable broth or 3 cups chicken broth
Recipe
- 1 cook rice in oil or butter, stirring, until opaque.
- 2 add salt, saffron and bouillon.
- 3 bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (if after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).
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