Spanish Yellow Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 cup uncooked rice
• 2 tablespoons olive oil or 2 tablespoons butter
• 1/2 teaspoon salt (to taste)
• 1/8 teaspoon powdered saffron
• 3 cups vegetable broth or 3 cups chicken broth

Recipe

• 1 cook rice in oil or butter, stirring, until opaque.
• 2 add salt, saffron and bouillon.
• 3 bring to a boil, immediately turn heat to low, cover, and simmer 16-20 minutes, until rice is tender. (if after 16-18 minutes you find more liquid is needed, add water as necessary, up to 1 cup maximum).