Ingredients
- Servings: 6
- 1/4 cup butter
- 1 small onion, minced
- 4 cups rice, cooked in chicken broth
- 1/4 cup pine nuts
- 1 lemon, juice of
- 1 teaspoon dill
- 1/2 teaspoon mint
- salt
- pepper
Recipe
- 1 melt butter in a saucepan.
- 2 add onion and sauté until translucent.
- 3 add cooked rice, pine nuts, lemon juice, dill, mint, salt, and pepper.
- 4 heat thoroughly.
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