Rice With Spinach - Greek

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 1 cup long-grain rice
• salt, to taste
• pepper, to taste
• 1 1/2 cups chicken stock (or water)
• 1 lb fresh spinach, trimmed, washed, and drained but still wet
• 2 pinches grated nutmeg
• 1 lemon, juice of
• 2 tablespoons butter, cut into bits
• 1/2 cup crumbled feta cheese

Recipe

• 1 put 2 tablespoons of the oil in a medium saucepan with a lid over medium heat. a minute later, add the rice along with some salt and pepper and cook, stirring, for about a minute. add the stock, reduce the heat to low, and cover. cook for about 15 minutes, or until the rice is done.
• 2 meanwhile, put the remaining oil in a deep skillet over medium-high heat. a minute later, add the spinach and some salt and pepper and cook, stirring occasionally, until it wilts. continue to cook until most of the liquid is gone; stir in the nutmeg and the lemon.
• 3 toss the cooked rice with the butter and put on a platter.
• 4 stir the cheese into the spinach, them immediately put on top of the rice and serve.