Saffron Millet

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 1/2 teaspoons powdered saffron
• 2 tablespoons olive oil
• 1 tablespoon light miso
• 2 1/2 cups water
• 2 cups millet
• 2 large yellow onions, chopped
• 2 cups watercress, chopped
• 1 cup almonds, chopped
• 2 tablespoons chopped fresh parsley leaves
• 2 cloves garlic, minced

Recipe

• 1 in a small bowl combine the olive oil, saffron and miso.
• 2 mix well.
• 3 combine the remaining ingredients in a large sauceepan and bring to a full boil.
• 4 reduce heat to low and simmer, covered until all the water is absorbed and the millet is tender, around 35 minutes.
• 5 remove from heat.
• 6 stir in the saffron mixture and serve hot.