Sally's Stuffed Bell Peppers

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 egg, beaten
• 1 lb ground beef
• 1 cup minute rice, uncooked
• 1 (8 ounce) can tomato sauce
• 1 (10 1/2 ounce) can tomato soup
• 4 whole green peppers

Recipe

• 1 preheat oven to 350 degrees.
• 2 wash peppers, cut off stem and take out seeds.
• 3 when cutting off the stem, make a big enough circular cut on the top of pepper for stuffing; almost entire top of pepper is cut off.
• 4 mix beaten egg, rice and raw ground beef and stuff into peppers and place into a casserole dish.
• 5 cover with tomato soup, tomato sauce and add 1/2 soup can of water to dish.
• 6 bake at 350 degrees for 1 hour.