Specialty Fried Rice

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups cooked rice
• 2 eggs, beaten
• 5 fresh mushrooms, thinly sliced
• 6 green onions, thinly sliced on angle
• 2 small chicken breasts, thinly sliced
• 12 king prawns, chopped
• 1/2 cup fresh grated ginger
• 1/3 cup good quality indonesian soy sauce
• salt & pepper, don't be afraid to add a good portion of each, i put in about 1 tablespoon pepper and 1 1/2 teaspoon
• 3 tablespoons olive oil

Recipe

• 1 in a oiled wok, cook the egg to make an omelette; remove from pan and slice.
• 2 add more olive oil;throw in chicken, prawns, mushrooms and cook, stirring constantly, for about 5-6 minutes.
• 3 add ginger; stir through.
• 4 add rice; continue to stir constantly from bottom of pan.
• 5 add soy sauce, salt and pepper; keep stirring.
• 6 turn heat down if rice is sticking to pan.
• 7 continue to stir till all ingredients are mixed through, then add onion and egg.
• 8 stir through for another minute and turn off heat. turn rice every few minutes with heat off to stop it going soggy on the bottom.
• 9 serve and enjoy.