Spinach Ravioli With Roasted Red Pepper Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fresh spinach-cheese ravioli
• 1 1/2 tablespoons red wine vinegar
• 3/8 teaspoon salt
• 3/8 teaspoon pepper
• 2 teaspoons garlic, minced
• 2 1/4 cups diced tomatoes with juice
• 1 1/2 cups roasted red peppers
• 1 tablespoon olive oil
• 1/8 tablespoon crushed red pepper flakes

Recipe

• 1 boil the ravioli according to package directions.
• 2 place remaining ingredients in a blender, cover and puree.
• 3 heat the sauce to you desired temp and serve over ravioli.
• 4 another great freezer dinner kit!
• 5 leave ravioli in bags they come in, frozen.
• 6 blend the ingredients just like above, just don't heat. place in a large freezer bag, lay flat in your freezer.