Spinach Rice Loaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 cups cooked brown rice
• 4 eggs, beaten
• 1 package frozen chopped spinach
• 1 cup milk
• 1 lb grated longhorn cheese or 1 lb sharp cheddar cheese (i only use 1/2 lb.)
• 1/3 cup oil or 1/3 cup margarine
• 1 1/2 teaspoons soy sauce
• 1/4 teaspoon thyme
• 1/4 teaspoon marjoram
• 1/4 teaspoon rosemary
• 1 1/2 teaspoons salt
• 2 tablespoons minced onions
• 1 cup breadcrumbs

Recipe

• 1 cook and drain spinach.
• 2 combine all ingredients except breadcrumbs.
• 3 oil a large casserole and sprinkle 3/4 cup breadcrumbs in bottom.
• 4 pour mixture into casserole and sprinkle top with remaining breadcrumbs.
• 5 bake at 350* for about 1 hour.
• 6 check with knife.
• 7 turn out onto serving platter and enjoy!