Ingredients
- Servings: 10
- 1 lb pasta, cooked (i use elbows or cellentani)
- 1 (4 ounce) package bacon bits (not fake bac)
- 1 red pepper, chopped
- 1 carrot, shredded
- 1/4 red onion, diced
- 2 cups fresh baby spinach leaves
- 1 cup ranch dressing, homemade or prepared
Recipe
- 1 mix vegetables & pasta in a large bowl.
- 2 add dressing.
- 3 chill.
- 4 eat! :).
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