Spinach Tortellini Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/4 cup basil, fresh, chopped
• 1/2 teaspoon garlic, finely chopped
• 3 (14 1/2 ounce) cans chicken broth
• 15 ounces navy beans, rinsed and drained
• 9 ounces fresh tortellini (cheese and spinach -filled)
• 1/4 teaspoon pepper
• parmesan cheese, for garnish

Recipe

• 1 in dutch oven. heat oil: stir in onion, celery, basil, and garlic.
• 2 cook over medium high heat , stirring constantly, until onion is soft, about 2 to 3 minutes.
• 3 reduce heat to medium.
• 4 stir in broth and beans.
• 5 cook, stirring constantly, until soup just comes to a boil about 9 to 12 minutes.
• 6 stir in tortellini and pepper.
• 7 continue cooking, stirring occasionally until tortellini is tender, another 5 to 8 minutes.
• 8 garnish with parmesan cheese.