Pad Thai (vegan)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 4 garlic cloves
• 1 chopped yellow onion
• 1 small bunch green onion
• 5 carrots, grated
• 1 cup frozen peas
• 2 cups of chopped button mushrooms
• 2 lemons, juiced
• 2 tablespoons hot sauce (optional)
• 4 tablespoons hoisin sauce
• 500 g tofu, cubed
• 3 tablespoons peanut butter
• 250 g rice noodles

Recipe

• 1 saute the garlic and onion in a large, deep frying pan.
• 2 after a couple minutes, add the tofu and green onion. let it fry away without stirring.
• 3 after a few more minutes, throw the peanut butter glob in the center and pile on the grated carrot, frozen peas, and mushrooms.
• 4 put the lemon juice, hot sauce and hoisin sauce on top as well, still without stirring it yet.
• 5 let everything cook away over a medium heat for another 5 minutes or until the vegetables have reached a nice consistency.
• 6 give the heap a big stir.
• 7 soak the rice noodles in boiled water for 5-8 minutes and mix them in well with the fried vegetable mixture.
• 8 squeeze on a bit more lemon, serve and enjoy.