Spartan Pasta
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 2
- 200 g long pasta
- 8 medium mushrooms, any variety,sliced
- 2 sprigs fresh oregano
- 100 g reduced-fat feta cheese
Recipe
- 1 bring a pot of water to the boil and add the pasta.
- 2 while the pasta is cooking, fry the mushrooms in a little oil and water.
- 3 divide the fetta in half and crumble it into the bowls.
- 4 when the pasta is cooked, toss the oregano through the mushrooms.
- 5 pull the pasta out of the water with a pasta server so it stays quite wet and distribute it between the bowls.
- 6 toss the mushrooms on top.
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