Ingredients
- Servings: 10
- 5 cups water
- 1 1/2 teaspoons salt
- 1/8 teaspoon saffron thread
- 6 whole cloves
- 3 cups basmati rice
Recipe
- 1 bring first 4 ingredients to a boil in a large sauté pan; add rice. cover, reduce heat, and simmer 15 minutes.
- 2 remove from heat; cover and let stand 5 minutes. discard cloves.
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