Shoyu-ra

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 cup rice
• 2 cups water (2 cups water to 1 cup rice)
• 2 teaspoons shoyu (shoyu, the first part of this recipe, is soy sauce)
• 1 egg, yolk and

Recipe

• 1 boil the rice in the water in your microwave for about 3 1/2 minutes.
• 2 once the rice is cooked, pour the shoyu on the rice, making sure to cover as much of the rice as possible.
• 3 crack the egg, making sure to use both the and yolk, over the rice. stir it around a little bit.
• 4 put the rice back in the microwave, and heat it for about 2 minutes, or until the egg is cooked.
• 5 stir the egg around again.
• 6 enjoy!