Shoyu-ra
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 1
- 1 cup rice
- 2 cups water (2 cups water to 1 cup rice)
- 2 teaspoons shoyu (shoyu, the first part of this recipe, is soy sauce)
- 1 egg, yolk and
Recipe
- 1 boil the rice in the water in your microwave for about 3 1/2 minutes.
- 2 once the rice is cooked, pour the shoyu on the rice, making sure to cover as much of the rice as possible.
- 3 crack the egg, making sure to use both the and yolk, over the rice. stir it around a little bit.
- 4 put the rice back in the microwave, and heat it for about 2 minutes, or until the egg is cooked.
- 5 stir the egg around again.
- 6 enjoy!
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