Spinach Rice

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 cup cooked rice
• 1 cup shredded sharp cheddar cheese
• 1/2 cup minced onion
• 1/4 cup milk, plus
• 2 tablespoons milk
• 2 eggs, beaten
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon salt (to taste)
• 1/8 teaspoon pepper (to taste)
• 1 tablespoon butter or 1 tablespoon margarine

Recipe

• 1 drain thawed spinach, and squeeze out excess water (i use kitchen towels for this).
• 2 combine spinach and the remaining ingredients except butter; mix well.
• 3 transfer mixture to a greased 1 quart casserole; dot with butter.
• 4 bake in a preheated 350° oven for 25-30 minutes, until well heated.