Swahili Chicken (kuku Siki)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 kg chicken piece
• 1 onion
• 0.75 (375 ml) can coconut milk
• 1 cup coconut vinegar
• 2 tomatoes (or 1 can tomatoes)
• 1 teaspoon ground cinnamon
• 2 teaspoons turmeric
• 2 teaspoons salt
• 2 teaspoons black pepper
• oil

Recipe

• 1 remove skin from chicken. coarsely dice onion. add oil to a large stock pot or pan and sweat the onion slightly then add dry spices and stir. add the chicken and brown lightly. reduce the heat and add the liquid and the tomatoes. simmer until the chicken is cooked through, about 20 minutes or so. serve with rice cooked with water and remaining 1/4 of the can of coconut milk.
• 2 coconut vinegar substitute.
• 3 - 1/3 cup cider vinegar.
• 4 - 1/3 cup sherry.
• 5 - 1/3 cup rice wine vinegar.