Raw Banana Peel Chatni

Ingredients

• Servings: 1
• 4 raw bananas
• 2 teaspoons khatai (or 1 mango pickle)
• 2 tablespoons mustard oil
• salt
• 8 dried garlic
• 2 green chilies, chopped

Recipe

• 1 boil the raw banana.
• 2 take the peel off.
• 3 store the fruit for kofta.
• 4 grind the banana peel along with garlic flakes and khataai or mango pickle.
• 5 mix mustard oil, green chilly and salt.
• 6 serve with rice-daal (along with kele ka kofta as well).