Ingredients
- Servings: 8
- 1 1/2 cups uncooked long-grain rice
- 1 1/2 cups water
- 1 (10 1/2 ounce) can beef consomme, undiluted
- 2 tablespoons chopped green peppers
- 2 tablespoons butter
- 1 teaspoon worcestershire sauce
- 1 teaspoon soy sauce
- 1/8 teaspoon onion powder
Recipe
- 1 combine all ingredients in a dutch oven; bring to a boil. cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.
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