Shaker Lemon Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 large lemons, sliced very thin
• 2 cups sugar
• 5 large eggs, beaten
• 2 store bought pie crusts

Recipe

• 1 for filling: in a medium, non-reactive bowl, mix together lemon slices and sugar; cover and let stand overnight in refrigerator. bring lemon mixture to room temperature. preheat oven to 350.
• 2 fit 1 crust into a 9-inch pie pan. stir eggs into lemon mixture and pour into pie pan. top with remaining crust. trim excess dough, fold top crust under bottom along rim, and crimp to seal. bake for 45 minutes. cool on a wire rack.