Stuffed Bell Peppers

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 6 bell peppers
• 1 lb ground round
• 1 lb spicy sausage
• 1 cup cooked rice
• 2 (10 3/4 ounce) cans tomato soup (2-3)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Recipe

• 1 cut off tops of peppers remove seeds and ribs. chop up tops and add to beef and sausage, brown meat adding seasonings to taste.
• 2 meanwhile cook rice add to meat mixture. add 1/2- 1 can tomato soup to meat/rice mixture.
• 3 stuff meat/rice mixture into peppers and place in large pot add diluted soup 1-2 cans with 1-2 cans of water pour around peppers. on medium heat bring to a simmer. simmer 45 minutes to 1 hour or until peppers are to your desired doneness.