Speedy Healthy Lasagna

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (16 ounce) jar red wine marinara sauce
• 2 cups of shredded part-skim mozzarella cheese
• 1 (10 ounce) container low fat cottage cheese
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 lb ground beef (optional) or 1 lb ground sausage, meat can be omitted (optional)
• 6 whole wheat lasagna noodles, uncooked

Recipe

• 1 if using meat, brown in a skillet and drain off any grease, set aside.
• 2 in a 9x13 pan place 3 lasagna noodles.
• 3 top noodles with 8 oz of sauce, 1/2 container of cottage cheese, the meat if using meat, and 1 cup of mozarella.
• 4 place remaining noodles on top of first layer and cover with remainning sauce, cottage cheese, and mozarella.
• 5 sprinkle herbs on top of lasagna and cover tightly with tin foil.
• 6 place in a pre-heated 400 degree oven for 45 minutes.
• 7 uncover and continue to cook until cheese is brown and bubbling.