Spinach Pumpernickel Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup low-fat sour cream
• 1 cup low-fat mayonnaise
• 1 (1 ounce) package herb salad dressing mix
• 1 (10 ounce) package frozen spinach
• 2 pumpernickel rounds (round loaves)
• 1 (6 ounce) can water chestnuts (optional)
• green onion (optional)

Recipe

• 1 combine the sour cream, mayonnaise and salad dressing and mix well.
• 2 squeeze the spinach to remove water.
• 3 add to the mixture and mix well.
• 4 add optional ingredient(s)
• 5 hollow out the bread and fill with the sour cream mixture.
• 6 cube the bread that was removed from the loaves.
• 7 arrange assorted cut up veggies and bread cubes around loaves.