Spinach Vegetable Lasagna

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 16 ounces fat-free cottage cheese
• 16 ounces fat free mozzarella cheese, grated
• 1/2 cup fat free egg substitute
• 20 ounces frozen chopped spinach, defrosted and drained
• 16 ounces whole wheat lasagna noodles
• 32 ounces fat-free low sodium spaghetti sauce
• oregano
• pepper

Recipe

• 1 sauce: mix all the ingredients (except for noodles ) and 2/3 cup mozzarella in a large bowl.
• 2 lightly spray a 9x13 inch pan with nonstick cooking spray.
• 3 pour a thin layer of sauce on the bottom of the baking dish. add ½ of the noodles, ½ of the remaining sauce, and repeat until all the noodles and sauce is used up.
• 4 top with the remaining mozzarella.
• 5 refrigerate overnight.
• 6 before baking, pour 1 ½ cups cold water around the edges of the pan, but not in the center.
• 7 bake lightly covered, at 350 degrees for 1 hour, 15 minutes.
• 8 let stand for 15 minutes.