Rice And Artichoke Hearts Baked

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1/2 cup marinated artichoke hearts, drained and chopped
• 1 cup cooked brown rice, chilled
• 1 cup cheddar cheese, shredded
• 4 large eggs
• 1/2 cup milk
• 1/3 teaspoon dried mustard
• 1/8 teaspoon paprika
• salt and pepper

Recipe

• 1 mix together artichoke hearts, rice and cheese and pour into a greased baking dish.
• 2 whisk together eggs, milk and mustard and pour over rice mixture.
• 3 sprinkle the top with paprika, salt and pepper.
• 4 (at this point, you could refrigerate over-night).
• 5 bake for 50 minutes in a 350 degree oven.