Savory Bean And Spinach Soup (crock Pot)

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 3 (14 ounce) cans vegetable broth or 3 (14 ounce) cans chicken broth
• 1 (15 ounce) can tomato puree
• 1 (15 ounce) can great northern beans, rinsed and drained
• 1/2 cup converted rice
• 1/2 cup finely chopped onion
• 2 garlic cloves, minced
• 1 teaspoon dried basil, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 cups coarsely chopped fresh spinach
• finely shredded parmesan cheese

Recipe

• 1 in a 3-1/2 or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt and pepper.
• 2 cover; cook on low setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours.
• 3 stir spinach into soup; serve with parmesan cheese.