Sour Cream Chicken Risotto

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 ounces garlic rice and vermicelli mix
• 1 1/2 cups water
• 9 ounces frozen diced cooked chicken
• 2 cups frozen baby peas
• 1 cup sour cream
• 1/2 cup grated parmesan cheese

Recipe

• 1 prepare the mix according to package instructions, adding 1/2 cup more water. five minutes before the rice is done, stir in the chicken and peas.
• 2 cook until rice and pasta are tender, stirring frequently.
• 3 remove from heat and stir in sour cream and cheese.
• 4 cover and let stand 5 minutes before serving.